Friday, March 22nd
6:00 - 8:00 PM
$75 ++ Per Person 

Menu
Little Gem Salad
St. Supéry Sauvignon Blanc 2017

Crisp Deviled Egg  & Chilled Sauce Piquant
St. Supéry Oak Free Chardonnay 2017

Braised Rabbit with Mushroom Ravioli, Mustard, & Cocoa
St. Supéry ELU Red Meritage 2014

Duck Breast with Confit Duck Brandade, Carrot, & Blueberry Balsamic
St. Supéry Cabernet Sauvignon 2016

Honey-Lavender Poached Apple with Sharp Cheddar Cheese, Pate Brisee, & Vanilla Cream
St. Supéry Moscato Napa Valley 2017