Contact Us

The Club's management team and staff is made up of a diverse group of people with one mission in mind... To consistently provide the finest food and beverages with the highest level of service to its membership. The Club is driven to exceed the expectations of its membership.

Faculty Club Office Hours 
Monday - Friday  8:30 a.m. - 5:00 p.m. - 614-292-2262

Executive Director
Jeffrey White [email protected] 614-292-2262
House Manager
Bill Hiser [email protected] 614-247-5759
Office Manager
Kathy Prines 614-688-8548
Director of Member Services
Sara Tennyson-Harlan [email protected] 614-688-8592
Director of Catering
Amber Waters [email protected] 614-292-9120
Catering & Membership Specialist
Brianne Mitchell [email protected] 614-688-8584
Executive Chef
Josh Harris [email protected] 614-292-9121
Assistant Manager
Jon Thompson [email protected] 614-292-9815
Luke Pelfrey  [email protected] 614-292-9815
Art Coordinator
Lisa Craig Morton [email protected]