Winter Jazz Night
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Winter Jazz Night
Friday, February 23, 2018 6:00 PM - 9:00 PM

Club Music Series 
Jazz Night - Reservation Deadline 2/22

Featuring The Ohio State University School of Music

OSU Jazz Workshop
The Jazz Lab
and Jazz Ensemble
Friday, February 23rd

6:00 - 9:00 PM

  $60 ++ Per Person – Reserved Seating

 Reserved group seating for tables up to 10 available for $550 ++ Per Table.

Doors open at 6:00 PM Music begins at 7.

Price includes heavy appetizers, specialty stations, dessert, two drink tickets (Cash Bar Available),
and guaranteed seating for the evening.
A portion of all ticket sales will be donated to the School of Music.


Menu to Include:
 Baked Brie

with Brandied Fruit

Fruit Display

Vegetable Display

Crispy Chicken Biscuit

with Charred Onion Vinaigrette

Butternut Squash Phyllo Cup

with Chipotle Pepper Infused Butternut Squash Puree and Candied Walnuts in a Crisp Phyllo Cup

Seared Salmon

with Japanese Miso, Scallions and Toasted Sesame Seeds


with Marinara Sauce

Tortellini  Station: Grilled Vegetable Marinara with Basil, Assorted Toppings Including Grilled Chicken, Mushrooms, Onions, Peas, Parmesan Cheese, & Red Pepper Flakes
Carving & Salad Station:  Beef Tenderloin with Assorted Rolls, Horseradish Cream & Spicy Dijon Mustard
Salad:  Italian Salad with Mixed Greens, Pepperoncini, Chink Cucumbers, Tomatoes, Red Onion & Black Olives

Call 614-292-2262 For Reservations. 
Reservations must be made by 2 PM on  Thursday, February 22nd