Club Music Series
Jazz Night - Reservation Deadline 2/22
Featuring The Ohio State University School of Music
OSU Jazz Workshop
The Jazz Lab
and Jazz Ensemble
Friday, February 23rd
6:00 - 9:00 PM
$60 ++ Per Person – Reserved Seating
Reserved group seating for tables up to 10 available for $550 ++ Per Table.
Doors open at 6:00 PM Music begins at 7.
Price includes heavy appetizers, specialty stations, dessert, two drink tickets (Cash Bar Available),
and guaranteed seating for the evening.
A portion of all ticket sales will be donated to the School of Music.
Menu to Include:
Baked Brie
with Brandied Fruit
Fruit Display
Vegetable Display
Crispy Chicken Biscuit
with Charred Onion Vinaigrette
Butternut Squash Phyllo Cup
with Chipotle Pepper Infused Butternut Squash Puree and Candied Walnuts in a Crisp Phyllo Cup
Seared Salmon
with Japanese Miso, Scallions and Toasted Sesame Seeds
Meatballs
with Marinara Sauce
Tortellini Station: Grilled Vegetable Marinara with Basil, Assorted Toppings Including Grilled Chicken, Mushrooms, Onions, Peas, Parmesan Cheese, & Red Pepper Flakes
Carving & Salad Station: Beef Tenderloin with Assorted Rolls, Horseradish Cream & Spicy Dijon Mustard
Salad: Italian Salad with Mixed Greens, Pepperoncini, Chink Cucumbers, Tomatoes, Red Onion & Black Olives
Call 614-292-2262 For Reservations.
Reservations must be made by 2 PM on Thursday, February 22nd