Friday, January 19, 2018 6:00 PM - 8:00 PM
Friday, January 19th
6:00- 8:00 PM
$80 ++ Per Person.
Premium Event Requires 72 Hour Cancellation
with Executive Chef, Josh Harris
Join us for an event unlike any other.
Guests will get a behind the scenes look into the kitchen and watch The Club's Executive Chef, Josh Harris, prepare their meals, provide culinary insight
and answer questions.