Taste of Spring - 2nd Friday Dinner Series
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Taste of Spring - 2nd Friday Dinner Series
Friday, April 13, 2018 5:00 PM - 8:00 PM

 Friday, April 13th

5:00 - 8:00 PM
$24.95 Inclusive Per Person

Soup or Salad Choice of :
Spring Vegetable Soup
with Chicken-Parmesan Broth
Local Petit Greens
with Marinated Spring Vegetable, Matchstick Potatoes, and Ramp Vinaigrette

Entree Choice of:

Char-Grilled Skirt Steak
served with Yuca Fritters, Grilled Asparagus, Avocado and Ramp Chimichurri

Crisp Buttermilk Marinated Airline Chicken Breast
served with Matchstick Potato, Watercress, Green Beans and Natural Jus

Seared Diver Scallop and Crisp Pork Belly
served with Creamed New Potato, Local Petit Mustard Greens, and Gingerbread Rhubarb Coulis

Spring Vegetable Pho Bowl
with Cilantro-Hoisin Glazed Soba Noodle Summer Roll

Macerated Blueberries and Strawberries
with Basil Shortcake and Sweetened Cream