Taste of Spring - 2nd Friday Dinner Series
 
 
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Taste of Spring - 2nd Friday Dinner Series
Friday, April 13, 2018 5:00 PM - 8:00 PM


Friday, April 13th

5:00 - 8:00 PM
$24.95 Inclusive Per Person
 

Soup or Salad Choice of :
Spring Vegetable Soup 
with Chicken-Parmesan Broth 
or

Local Petit Greens
with Marinated Spring Vegetables, Matchstick Potatoes, and Ramp Vinaigrette

Entree Choice of:

Char-Grilled Skirt Steak 
served with Yuca Fritters, Grilled Asparagus, Avocado and Ramp Chimichurri

 

Crisp Buttermilk Marinated Airline Chicken Breast 
served with Matchstick Potato, Watercress, Green Beans and Natural Jus

 

Seared Diver Scallop and Crisp Pork Belly 
served with Creamed New Potato, Local Petit Mustard Greens,

and Gingerbread Rhubarb Coulis

or

Spring Vegetable Pho Bowl 
with Cilantro-Hoisin Glazed Soba Noodle Summer Roll

 

Dessert:
Macerated Blueberries and Strawberries
with Basil Shortcake and Sweetened Cream