Friday, April 13th
5:00 - 8:00 PM
$24.95 Inclusive Per Person
Soup or Salad Choice of :
Spring Vegetable Soup
with Chicken-Parmesan Broth
or
Local Petit Greens
with Marinated Spring Vegetables, Matchstick Potatoes, and Ramp Vinaigrette
Entree Choice of:
Char-Grilled Skirt Steak
served with Yuca Fritters, Grilled Asparagus, Avocado and Ramp Chimichurri
Crisp Buttermilk Marinated Airline Chicken Breast
served with Matchstick Potato, Watercress, Green Beans and Natural Jus
Seared Diver Scallop and Crisp Pork Belly
served with Creamed New Potato, Local Petit Mustard Greens,
and Gingerbread Rhubarb Coulis
or
Spring Vegetable Pho Bowl
with Cilantro-Hoisin Glazed Soba Noodle Summer Roll
Dessert:
Macerated Blueberries and Strawberries
with Basil Shortcake and Sweetened Cream