Taste of Spring- 2nd Friday Dinner Series
 
 
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Taste of Spring- 2nd Friday Dinner Series
Friday, May 12, 2017 5:00 PM - 8:00 PM







5:00 - 8:00 PM
$24.95 Inclusive Per Person 


Soup or Salad Choice of:

Asparagus Vichyssoise
or
Early Season Nicoise Salad


Entree Choice of:

Char-Grilled 10oz Ribeye served with Fresh Corn Polenta Cake,
Grilled Asparagus, Spring Pea Puree, and Grilled Scallions

Sauteed Airline Chicken Breast served with Quinoa Tabouli,
Green beans, and Honey-Thyme Vinaigrette

Pan Roasted Walleye served with
House Made Pasta alla Primavera

Grilled Artichoke served with Julienne
Vegetable Risotto and Arugula Pistou


Dessert
Strawberry Shortcake