5:00 - 8:00 PM
$24.95 Inclusive Per Person
Soup or Salad Choice of:
Asparagus Vichyssoise
or
Early Season Nicoise Salad
Entree Choice of:
Char-Grilled 10oz Ribeye served with Fresh Corn Polenta Cake,
Grilled Asparagus, Spring Pea Puree, and Grilled Scallions
Sauteed Airline Chicken Breast served with Quinoa Tabouli,
Green beans, and Honey-Thyme Vinaigrette
Pan Roasted Walleye served with
House Made Pasta alla Primavera
Grilled Artichoke served with Julienne
Vegetable Risotto and Arugula Pistou
Dessert
Strawberry Shortcake