Easter Brunch
Sunday, April 16th
11:00 AM - 2:00 PM
$25.95++ Per Person
$10.95++ Children 4-12 years old
Children 3 and Under Free
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Rolls and Butter
Sticky Buns
Breakfast Pastries
Fresh Fruit Tray
Stuffed Eggs
Crisp Brussels Sprout, Orecchiette, Arugula, Pancetta , Marinated Mushrooms, Shaved Onion and Mustard Vinaigrette
Seasonal Composed Spinach Salad
Seafood Station with Shrimp, Green Lipped Mussels,
and Smoked Salmon with Traditional Accompaniments
Belgium Waffle Station
Carved Leg of Lamb with Mint Sauce
Honey Ham with Whole Grain Mustard
Herb Crusted Cod with Spinach Orzotto and Sauce Puttanesca
Vegetarian Dandan Noodles with Szechwan Green Beans
Smoked Beef Brisket with Warm Fingerling and White Bean Salad
Cheddar Cheese and Chive Scrambled Eggs with Roasted Salsa and Sriracha on the Side
Steamed Seasonal Vegetable Medley
Chive Whipped Idaho Potatoes
Bacon and Sausage
Dessert Display