Friday, May 13th
Starting at 5 PM

$24.95 per person (Inclusive of Tax and Facility Fee)



BUFFET MENU


5 PM
Chips, Salsa, and Cheese Dip

Buffet Starting at 6PM

 Pork Pozole

Shaved Jicama Salad
with Cabbage, Cilantro, Lime, Marinated
Tomato, and Grilled Corn on the Cob

Oaxacan-Style Carne Asada
Red-Chile Marinated C.A.B. Beef Tips, Charro Beans,
 Fire Roasted Green Beans, Sweet Plantains, Chile Torreados, and Crema

Grill Roasted Chicken Al Albanil
Grill Roasted Chicken, Spicy Albanil Sauce,
Fingerling Potato, Grilled Green Beans, and Cilantro

Chile Rellenos
Red Chile Rice, Black Beans, and Crisp Plantains

Traditional Tres Leches




10 for 10 Tasting
Starting at 5 PM

Traditional Margarita
Campari Margarita
DosXX Amber
DosXX Lager
Corona 
Seasonal Draft Beers