Fall Harvest Dinner
Friday, November 6th
4:30pm-6:30pm
$30++ per person
Reservations Required

Enjoy the flavors of fall at our Fall Harvest Dinner!

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Spinach Salad with Apple, Pecan, Goat Cheese, Red Onion, & Honey Cider Dressing

Entree Choice Of:
Pan Seared Pork Chop with Beet infused Whipped Potato,
Sauteed Apple & Fig, & Herb Butter
OR
Blackened Ribeye with Butternut Squash Mac & Cheese,
Green Beans, & Avocado
OR
Grilled Salmon with Curried Carrot & Apple Puree,
Spun Carrot & Herb Salad
OR
Charred Broccoli Falafel with Citrus-Tahini Parsnip Puree
and Marinated Cucumber Noodles

Pumpkin "No Bake" Cheesecake

FEATURED COCKTAIL
Red Apple Mule- $10
Crown Royal Apple, Cranberry Juice, Grenadine,
Ginger Beer, and Lime Juice