Friday, January 17, 2020
6:00 PM - 8:00 PM
90 ++ Per Person
Join us for an event unlike any other!
Guests will get a behind the scenes look into the kitchen and watch The Club's Executive Chef,
Josh Harris, prepare their meals, provide culinary insight, and answer questions.
To Make Reservations, Call (614)292-2262
Beef Candle & Naan
Gnudi & Crab
Beef Tenderloin & Baked Potato
Frosty & Fries