2nd Friday Dinner
 
 
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Italian Night
Friday, November 8, 2019
5:00 PM - 8:00 PM

$29.95 Inclusive Per Person

Menu
Starter

Auddino's Bread & Oil

Choice of Soup or Salad
Ribollita Soup & Feathered Asiago
Classic Caesar Salad

Choice of Entree

Beef Brasato, Polenta, Sharp Provolone, & Braised Carrot
House-Made Spaghetti & Meatballs 
Cioppino with Clams, Shrimp, Scallops, Squid, & Mussels and Grilled Sourdough
Chicken Marsala with Mushroom Scented Risotto, Herbs, & Mushroom Gravy
Pumpkin Ricotta Gnudi with Kale, Asiago, Balsamic Reduction, & Brown Butter

Dessert
Vanilla & Amaretto Panna Cotta with Pizelles 

Call 614-292-2262 for reservations