2nd Friday Dinner
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Friday, October 11th
5:00 - 8:00 PM 
$29.95 inclusive per person 

Enjoy a 3 course meal featuring tastes of the season. 

Choice of Soup or Salad

Chicken Miso Noodle Soup
Spun Assorted Beets and Apple Salad
Petit Greens, Candied Walnut, Crumbled Goat Cheese, Orange Sements,
Herbs and Mint Yogurt Dressing

Entree Choice of 
Char-Grilled Flat Iron Steak,
Pommes Frites and Herbs, Cauliflower Rice, Grilled Broccoli and Charred Tomato Relish

Pan Seared Bone-In Pork Chop,
Ham Hock and White Bean Stew,Roasted Root Vegetable and Fennel Compote

Fresh Jumbo Walleye,
Cauliflower Mousse, Butter Toasted Brioche and Spaghetti Squash Salad 

Open Faced "Bombay Burger"
Carrot, Green Chili-Peanut Chutney and Roti

Apple and Walnut Spiced Cake

Call 614-292-2262 for reservations.