Friday, October 11th
5:00 - 8:00 PM
$29.95 inclusive per person
Enjoy a 3 course meal featuring tastes of the season.
Choice of Soup or Salad
Chicken Miso Noodle Soup
Spun Assorted Beets and Apple Salad
Petit Greens, Candied Walnut, Crumbled Goat Cheese, Orange Sements,
Herbs and Mint Yogurt Dressing
Entree Choice of
Char-Grilled Flat Iron Steak,
Pommes Frites and Herbs, Cauliflower Rice, Grilled Broccoli and Charred Tomato Relish
Pan Seared Bone-In Pork Chop,
Ham Hock and White Bean Stew,Roasted Root Vegetable and Fennel Compote
Fresh Jumbo Walleye,
Cauliflower Mousse, Butter Toasted Brioche and Spaghetti Squash Salad
Open Faced "Bombay Burger"
Carrot, Green Chili-Peanut Chutney and Roti
Apple and Walnut Spiced Cake
Call 614-292-2262 for reservations.