Friday, January 11th 

6:00- 8:00 PM 
$90 ++ Per Person. 
Premium Event Requires 72 Hour Cancellation  

Chef's Table with Executive Chef, Josh Harris 
Join us for an event unlike any other. Guests will get a behind the scenes look into the kitchen and watch The Club's Executive Chef, Josh Harris, prepare their meals, provide culinary insight and answer questions.

Menu

Antipasto Platter

Yakiton

Plantain

Samosas

Beef Tenderloin

Bowl of Cereal