Father's Day - Clubside Pick Up
 
 
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Father's Day  - Clubside Pick Up
Sunday, June 21, 2020
Pick up times on the hour and half hour from
11:00 am -1:00 pm
All orders must be received by Wednesday, June 17th at 12pm (noon)  
Both Beef and Chicken entrees will be prepared and ready to serve, but can be
marinated/seasoned, packaged, and ready to grill upon request. If you'd like the
uncooked/grill yourself option, please notify us when placing your order.


Pricing:
Serves 3-4 People- $75 ($95 includes both Beef and Chicken Entrees)
Serves 6-8 People- $140 ($160 includes both Beef and Chicken Entrees)
Less than 3 people- Please inquire for pricing

MENU
-All Meals to Include-
Skillet Cheddar Cheese & Jalapeno Cornbread (V)
Vegetarian Italian Pasta Salad (V)
Peas, Beans, & Corn Medley (V, GF)
Herb Roasted Fingerling Potato (V, GF)
Rich Chocolate Brownie with Whipped Cream, Nuts,
Marinated Berries, and Chocolate Sauce (V)


Entrée Choice Of:
Garlic & Herb Marinated 6oz Beef Tenderloin (GF)
or
Jerk Roasted 1/2 Chicken (GF)
Vegetarian Entree available upon request

Add Ons:
BBQ Pulled Pork (GF)- $13/lb
Cajun Shrimp Skewer (GF)-$9 each (3 Jumbo Shrimp)
Sticky Buns: 6 for $12, or 12 for $22


Drink Specials
Specialty Beer Sampler 6 pack- $15
Bloody Mary Kit- $36
Peach Bellini Kit- $25

Club Wines: $15/bottle

Merlot
Chardonnay
Pinot Grigio


To place an order:
Call:
614-292-2262

(As we are working semi-remotely, all orders can be placed Monday through Friday
from 9am to 5pm. All voicemails will be returned within one business day)

Email: 
Brianne Mitchell - [email protected]
or
Sara Tennyson-Harlan - [email protected]

When emailing, please include the following:
Meal Size (3-4 or 6-8)
Entrée Selection (Beef, Chicken, or Both) 
Add Ons (Pork, Shrimp, Sticky Buns, Beer, Cocktail Kits, Wine)
Preferred Pickup Time (11am-1pm, on the hour and half hour)
Best Phone Number to be Reached at for Confirmation