Sunday, May 10th, 2020
Pick up times on the hour and half hour from
11:00 am -1:00 pm
All orders must be received by Wednesday, May 6th at 12pm (noon)
  
Pricing:
Serves 3-4 People- $75 ($95 includes both Beef Tenderloin and Salmon Entrees)
Serves 6-8 People- $140 ($160 includes both Beef Tenderloin and Salmon Entrees)
Less than 3 people- Please inquire for pricing

MENU- All Meals to Include
Rolls & Butter
Spring Vegetable Chef Salad with Herbed Champagne Vinaigrette (GF, DF)
All Things Green Toasted Cheese Tortellini
Chive Whipped Potato (GF)
Market Vegetable Medley (GF, DF)
Strawberry Shortcake

Entrée Choice Of:
Roasted Beef Tenderloin with Blistered Cherry Tomato and Chimichurri (GF, DF)
or
Cajun Glazed Salmon with Red Pepper Marmalade (GF, DF)

Add Ons:
Sticky Buns: 6 for $12, or 12 for $22

Bloody Mary Kit ($36): 375ml Bottle of Tito's Vodka, House Blended Bloody
Mary Mix, and Garnishes (makes 5-7 cocktails)

Mimosa Kit ($25): Bottle of Champagne and a side of OJ

Club Wines: $15/bottle
Merlot
Chardonnay
Pinot Grigio

Flowers:
Small Arrangement for $20



To place an order:
Call:
614-292-2262
(As we are working remotely, all orders can be placed Monday through Friday from
9am to 5pm. All voicemails will be returned within one business day)

Email: 
Brianne Mitchell - [email protected]
or
Sara Tennyson-Harlan - [email protected]
When emailing, please include the following:
Meal Size (3-4 or 6-8)
Entrée Selection (Beef, Salmon, or Both)
Add Ons (Sticky Buns, Cocktail Kits, Wine)
Preferred Pickup Time (11am-1pm, on the hour and half hour)
Best Phone Number to be Reached at for Confirmation