Chef's Table
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Chef's Table
Friday, January 17, 2020
6:00 PM - 8:00 PM
90 ++ Per Person 

Join us for an event unlike any other!
Guests will get a behind the scenes look into the kitchen and watch The Club's Executive Chef,
Josh Harris, prepare their meals, provide culinary insight, and answer questions.
To Make Reservations, Call (614)292-2262


Beef Candle & Naan

Gnudi & Crab

Butternut Squash

Beef Tenderloin & Baked Potato

Frosty & Fries

Du's Donuts