Farm To Table Wine Dinner



Friday, September 27th
6:00 - 8:00 PM
75 ++ per person 
Premium Event Requires 72 Hour Cancellation 

MENU
Aperol Spritz
Amuse: Duck Tostada with Black Eyed Pea Puree, Sweet Corn, and Golden Beet Slaw

 Barone Fini Pinot Grigio 2018
First Course: Shrimp Cha Gio with Herbs, Lettuce, Carrot, Cucumber, and Plum Sauce

Bear Flag Zinfandel 2016
Second Course: "Samosa Chicken" with Rice Paper, Butter Paneer, Lime & Herbs, and Roti

Stonestreet Cabernet Sauvignon 2016
Beef Tenderloin with Potato, Christmas Lima Bean, Brioche, and Gravy
 

Henroit Brut Souverain
"Carrot Cake" with Apple

For reservations, contact us directly at 614-292-2262