Farm To Table Wine Dinner
Friday, September 27th
6:00 - 8:00 PM
75 ++ per person
Premium Event Requires 72 Hour Cancellation
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Aperol Spritz
Amuse: Duck Tostada with Black Eyed Pea Puree, Sweet Corn, and Golden Beet Slaw
Barone Fini Pinot Grigio 2018
First Course: Shrimp Cha Gio with Herbs, Lettuce, Carrot, Cucumber, and Plum Sauce
Bear Flag Zinfandel 2016
Second Course: "Samosa Chicken" with Rice Paper, Butter Paneer, Lime & Herbs, and Roti
Stonestreet Cabernet Sauvignon 2016
Beef Tenderloin with Potato, Christmas Lima Bean, Brioche, and Gravy
Henroit Brut Souverain
"Carrot Cake" with Apple
For reservations, contact us directly at 614-292-2262