Friday, August 9th
5:00 PM - 8:00 PM
$29.95 Inclusive
MENU
Soup or Salad Choice Of:
Spicy Watermelon and Tomato Salad with Jalapeno, Thai Basil, Cashew, Petit Greens, and Tamarind Dressing
Green Tea and Honeyed Cantaloupe Soup
Entree Choice of:
(All entrees served with Fresh Stewed Corn and Pole Beans)
Char-Grilled 6oz Manhattan Cut Strip Steak with Smashed Avocado
Seared Diver Scallops with Blackberry Jam
Beet & Black Bean Steak with Cucumber Tzatziki Relish
Dessert
Blueberry-Lemon Bundt Cake
Call 614-292-2262 to make reservations.