Football Tailgate vs Michigan
 
 
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Football Tailgate vs Michigan
Saturday, November 24, 2018

 

Tailgate vs *ichigan
Saturday, November 24th 



Let The Club be your headquarters each Buckeye Home Game!
Meet at The Club before the game for a tailgate-type buffet on the Patio and in Colleagues or make a reservation for the full-blown Buckeye Grand Pre-Game Buffet up in the Main Dining Room!

 - Requires 72 Hour Cancellation

Colleagues Opens 3 Hours Before the Game
Main Dining Room Opens 2.5 Hours Before the Game 

 

TAILGATE PRE-GAME- Colleagues
Opens: 3 hours before kick-off
No Reservations Required
Adults: $14.95++
Children: $10.95++

Colleagues Pre-game Menu
B
reakfast Pastries

Salad Bar with Assorted Toppings and Dressings
Broccoli Salad
Fruit Bowl
Burgers & Chicken Sausage
Cheese Omelets with Salsa on the Side
Tatcho Bar with Cheese Sauce, Bacon, Ketchup, Mustard
Vegetable Medley
Cheese Blintz with Yogurt Berry Sauce
Assorted Cakes and Pies



BUCKEYE GRAND PRE-GAME BUFFET - MAIN DINING ROOM

Opens: 2.5 hours before kick-off.
Reservations Required

Adults: $27.95++
Children: $10.95++

Main Dining Room Pre-game Menu
Muffins, Breakfast Pastries, Rolls
Carved Horseradish and Tomato Crusted Tenderloin
Sweet Potato, Cauliflower, Kale, Quinoa, Pomegranate Seed, and Apple Cider Vinaigrette

Broccoli Salad
Fruit Platter
Waffles with Traditional Condiments
Cheese Omelets with Salsa on the Side
Bacon and Sausage
Butternut Squash Falafel, Sage Creme Fraiche, and Candied Walnut
Shrimp, Chicken, Andouille Jambalaya, and Scallion Rice
Grilled Chicken, Basil Pomodoro, and Mushroom Risotto
Cheese Blintz and Berry Yogurt Sauce
Seasonal Vegetable Medley
Crisp Tator Tots

Assorted Cakes and Pies


POST-GAME DINNER 

in Colleagues, lower level, and patio
Opens: 4th Quarter & continues until 1.5 hours after the game
Adults: $18.95++
Children: $10.95++

Post-Game Menu
Fresh Fruit Salad
Salad Bar
Carving Station: Blackened Mahi Mahi, Mango Salsa, Shaved Cabbage, Tortilla, and Avocado Crema
Crisp Pork Chop, Black Pepper Gravy, and Mac & Cheese
Toasted Tortellini, Roasted Fall Vegetables, and Pistou
Loaded Potato Skin
Peas, Carrot, and Corn
Assorted Cakes and Pies