Friday, August 10th 
5:00 - 8:00 PM
$29.95 inclusive per person 

Antipasto
Caprese
served with Grilled Bread

Primo
Pasta Course
served with Auddino's Loaf Bread

Secondo
Flounder 
with Puttanesca Polenta

Contorno
Vegetable Platter

Dolce
Chocolate Panna Cotta
with Pizzelle and Fresh Berries

Featured Specialty Drinks
Prosecco $5
Limoncello $6