Taste of Summer - 2nd Friday Dinner Series
 
 
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Taste of Summer - 2nd Friday Dinner Series
Friday, June 08, 2018 6:00 PM - 8:00 PM



Friday, June 8th
5:00 - 8:00 PM
$24.95 inclusive per person 

Soup or Salad Choice of:
Watermelon, Arugula, Pickled Red Onion, and Feta Cheese
or
Chilled Strawberry and Champagne Soup

Entree Choice of:
Cast Iron Seared Bone-In Ribeye with Smashed Yukon Golds,
Grilled Asparagus, and Smoked Vidalia Onion Butter
or
3 Piece Nashville Hot Chicken with Coleslaw, Potato Salad,
Collard Greens, and a Slice of Watermelon
or 
Char-Grilled Swordfish with Bamboo Rice, Marinated Heirloom Tomato,
Yuzu Glaze, and Cucumber Noodles
or
Char-Grilled Cauliflower Steak with Roasted Peppers, Olives,
Tomato Sauce, and Roasted Garlic-Scallion Aioli


Dessert
Lemon Meringue Tart