Bourbon Dinner Tasting Menu
Friday, May 18th
6:00 - 8:00 PM
$50 ++ Per Person
Premium Event - Requires 72 Hour Cancellation
First Course
Grilled Romaine
with Parsley Toasted Farro Chimichurri Shrimp and Avocado Caesar Dressing
Paired with
Gentleman Jack Whisky Sour
Second Course
Char Siu Pork Belly
30 Minute Kimchi, Charred Scallion and Peanut Shortcake and Pea Shoot
Paired with
Woodford Reserve
Third Course
Mushroom Risotto
Paired with
Old Forester Statesman
Fourth Course
Grilled Strip Steak, Herb Parmesan Pommes Frites, Rainbow Swiss Chard and Mustard Jus
Paired with
Jack Daniels Core Rye
Dessert
Fig Stuffed French Toast, Spicy Dark Chocolate Sauce and Marinated Pear
Paired with
Woodford Reserve Double Oaked