Chef's Table
 
 
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Friday, February 2nd  
6:00- 8:00 PM

$80 ++ Per Person.
Premium Event Requires 72 Hour Cancellation

 

Chef's Table

with Executive Chef, Josh Harris

Join us for an event unlike any other.


Guests will get a behind the scenes look into the kitchen and watch The Club's Executive Chef, Josh Harris, prepare their meals, provide culinary insight
and answer questions.