Taste of Fall- 2nd Friday Dinner Series
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Taste of Fall- 2nd Friday Dinner Series
Friday, October 13, 2017 5:00 PM - 8:00 PM

 Friday, October 13th
5:00 - 8:00 PM

$24.95 Inclusive Per Person

Soup or Salad:
Pumpkin and Chipotle Soup with Polenta Crouton and Toasted Pumpkin Seed
Spinach and Arugula Greens Tossed with Fig, Sweet Potato, Pear, Cashew,
Peppered Goat Cheese and Honey-Apple Cider Vinaigrette

Entree Choice of:
Char-Grilled 8 oz Chili Dusted Beef Short Rib Served with
Crisp Pumpkin Polenta, Braised Greens, Natural Jus and Butternut Squash Relish

Rosemary and Garlic Scented Bone-in Pork Chop Served with 
Whipped Sweet Potato Topped with Candied Nuts, Roasted Beets and Apple Herb Salad

Seasonal Wild Caught Salmon Served with 
Tikka Masala, Cauliflower, Mousse, Snap Pea and Spicy Yogurt
Roasted Spaghetti Squash Served with 
Tomato, Herbs, Roasted Mushrooms, Candied Walnuts and Asiago Cheese

Apple Raisin Donut, Salted Caramel Sauce, Apple Compote and 
Cinnamon Sugar Dusting