Spanish Wine Dinner
Friday, October 28th
6PM-8PM
$65++ Per Person



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Apples & Pears with Almonds, Butter Lettuce, Brie Cheese, Brioche Crouton,
Micro Red Garnet Amaranth and Fennel Vinaigrette
Gramano La Cuvee Gran Reserva 2011

Sauteed Jumbo Shrimp, Coconut Chili Broth,
Jasmine Rice, Puffed Rice, and Avocado Relish
Pazo das Bruxas, Albarino 2014

Skin on Snapper, Chive Shortcake, Herbed Salsa Verde,
Chickpea Mousse, and Roasted Red Pepper
Pruno 2012 Villacreces

Duck 3 Ways, Fig and Pasilla Puree, Potato, Grilled Salmon
Hazana Tradicion Rioja Vendimia 2012

Earl Grey Tea Cream, Whipped Honey,
Lavender Scone, Salted Caramel, and Stone Fruit
Torres Floralis Aqua d'Or