Wine Makers Dinner
Tuesday, May 17th 
6-8 PM
$75++ Per Person
Premier Event - Requires 72 Hour Cancellation 
 

Join us on Tuesday, May 17th for a unique dining experience.  The Club is proud to welcome

Anne Amie Winemaker, Thomas Houseman and National Sales Manager Kim McCloud to share their wine knowledge and expertise. 





Menu and Wine Selections:

Soy Glazed Pork Belly Steamed Bun with Shaved Spiced Pear
Pinot Gris 2014

Poached Lobster, Coconut Gel, Tarragon, Caviar, Cashew, Tomato, and Sunflower Greens
Pinot Blanc 2013 Estate  

Oregon Mushrooms and House made Pasta
Pinot Noir 2013  

Venison Medallions, Mushroom Spaetzle, Butternut Squash Pudding, Caramelized Parsnip and Fresh Gremolata
Pinot Noir Two Estates

Creme Brulee, Vanilla Macaroon, Whipped Honey and Passion Fruit  
Cuvee 2014


Featured Guests