"A Taste of Fall" & 10 for 10 Tasting

Friday, September 9th, 2016
5:00pm - 8:00pm
$24.95 inclusive of tax and facility fee,
beverages separate



MENU

Soup or Salad Choice of:

Early Fall Beef and Vegetable Soup with Shaved Parmesan
or
Spinach and Arugula Greens tossed with Fig, Sweet Potato, Pear,
Cashew, Peppered Goat Cheese, and Honey-Apple Cider Vinaigrette

Entree Choice of:

Char-Grilled 10oz Ribeye served with Cheddar Cheese and Chive Twice Baked Potato,
Glazed Parsnips, and Carrot Medley and Sauteed Mushroom and Onion

Apple Cider Brined Bone-In Pork Chop served with
Whipped Sweet Potato, Wilted Greens, and Stewed Apples

Seasonal Wild Caught Salmon served with Sauteed Lentil
Melange, Spinach, Butternut Squash, and Creme Fraiche

Broccoli and Aged Cheddar "Pocket" served with
Potato-Portabello Risotto and Corn Relish

Dessert:

Apple Sampling with Farm Ripened Apples from Lynd's Farm




10 for 10 Menu

Coppola Chardonnay
Blufeld Riesling
Laguna Chardonnay
Alamos Malbec
Storypoint Cabernet
Great Lakes Edmund Fitzgerald
Goose Island IPA
Redbridge Gluten-Free Beer
Strongbow Cherry Blossom Hard Cider
New Belgium Pumpkick