"Taste of Ohio" The 2nd Friday Night Dinner Series
 
 
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"All Ohio Night"

Friday, August 12th, 2016

5:00pm - 8:00pm

$24.95 inclusive of tax and facility fee,
beverages separate


All Ohio Everything Except Salt & Pepper!

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Soup or Salad Choice of:

Corn Consomme with Buttermilk Corn Biscuit
or
Cucumber, Watermelon, and Arugula Salad with
Ohio Made Cheese and Stone Fruit Vinaigrette


Entree Choice of:

Char-Grilled 10oz Ohio Ribeye served with
Smoked Petite Potatoes, Sauteed Summer Vegetables and Salsa Verde

Cornmeal Crusted Lake Erie Walleye served with
Sweet Corn Johnnycakes, Vegetable and Partially Dried Heirloom Tomato Salad,
Preserved Watermelon Rind, and Tomato-Basil Emulsion

Bone-In Herb Marinated Pork Chop served with
Corn Polenta, Vegetables, and Peach Compote

Ratatouille Gratin served with Arugula and Vegetable Salad


Dessert:

Fresh Berry Galette and Jeni's Ice Cream