Steak Night Friday, July 8th 5:00pm - 8:00pm $24.95 inclusive beverages separate 4 COURSE MENU Watermelon Gazpacho with Crumbled House-Made Queso Summer Vegetable and Potato Salad with Shiitake-Tarragon Vinaigrette Char-Grill 10oz Ribeye Served with Summer Succotash, Chive Whipped Potato, and Golden Onion Marmalade Chocolate Chip Cookie Ice Cream Sandwich **Vegetarian Entree Available Upon Request at time of Reservation** 10 for 10 Drinks Greco Di Tufo 2014 Scarpetta Brut Rose Blufeld Riesling Lopart Rose Brut Champagne Red Sangria Alta Luna Pinot Grigio Tolloy Pinot Grigio Pfeffingen 2014 Martini Asti H3 Sauvignon Blanc