"A Taste of Summer"

Friday, June 10, 2016

5:00pm - 8:00pm

$24.95 inclusive of tax and facility fee,
beverages separate



BUFFET MENU

Chilled Gazpacho Soup

Spinach and Arugula Summer Berry Salad tossed with Red Onion, Feta,
Seasonal Berries, Candied Walnuts, and Honey Blueberry Vinaigrette

Shrimp and Vegetable Summer Rolls with Assorted Dipping Sauces 

Herb Marinated Grilled Salmon served atop Toasted Wheat Berries tossed with
Fresh Strawberries, Blueberries, Shaved Baby Spinach, and fresh Herbs

Carved Chile Rubbed Brisket served with Guacamole, Romesco, and Chimichurri

Strawberry Shortcake with Sweetened Cream

Watermelon Gelee with Melon, Mint, and Blueberrry