Friday, February 12th  

Choice of Soup or Salad

Tuscan White Bean and Kale with Parmesan Crisp
OR
Roasted Beet and Crisp Brussels Sprout Salad with Fresh House Made Cheese, Candied Walnuts and Orange Vinaigrette


 Choice of Entree
Char- Grilled Sliced Ohio Strip Steak Served with Rosemary Thyme Potato Pancake, Grilled Asparagus, Onion Ring and Sauteed Mushroom

Parsnip and Herb Stuffed Chicken Breast Served with Butternut Squash Puree, Creamed Leeks, Beets and Natural Jus

Pan Roasted Salmon Served with Toasted Nut Brussels Sprout, Stewed Lentils and Charred Grapefruit Vinaigrette 

Char-Grilled Balsamic Tofu served with Blisted Cherry Tomato, Fresh Creamed Pappardelle Pasta, Mixed Vegetables and Eggplant Pesto


Choice of Dessert
 Honey and Cinnamon Glazed Waffle, Blood Orange Curd and Shaved Chocolate
OR
Traditional Chocolate Cake Served with Candied Walnut Caramel