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Oregon Wine Dinner
Friday, May 2nd
6:00-8:00 PM
$55 ++ Per Person
Premium Event - Requires 72 Hour Cancellation
AMUSE
Duck 2way, Curried Coconut Mung Bean Crepe
Grilled Roasted Oyster, Herbed Compound Butter, and
Chanterelle Mushroom
King Estate 2012 Pinot Gris Oregon
Hot Smoked Flaked Pacific Salmon, House Made Pappardelle Pasta, Herb, Zucchini Noodles, Pea Shoots, Spring Peas and Crisp Lardoons
Adelsheim Chardonnay2010 Willamette Valley
In Honor of the Food Cart Craze in Portland:
“Roll your Own” Bulgogi Burrito
King Estate 2011 Pinot Noir Oregon
Seared Elk Loin, Potato Fondant, Greens,
Crisp Brussels Sprout and Natural Jus
Siduri 2011 Pinot Noir Willamette Valley Oregon
Peanut Butter and Gelee
Adelsheim 2011 Deglace Pinot Noir
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