Main Dining Room Lunch

Summer Quarter 2010

Soups

Roasted Corn and Scallion Soup (v)
$3.00 Cup
$4.50 Bowl

Today’s Soup
Ask your server for today’s selection
$3.00 Cup
$4.50 Bowl

Salads

Honey & Cider Salad (v) Field greens, red onions, dried cherries, pecans, and honey-cider vinaigrette $ 8.00 With Grilled Chicken $ 9.50 The Traditional Diced breast of chicken salad with pecans, raisins, a selection of fruit and a bakery fresh muffin. $ 9.00 Spinach Salad Grilled Pineapple, toasted coconut, roasted peppers, red onion and coriander vinaigrette $ 9.00 Hummus and Vegetable Plate (v) House-made hummus served with crudite vegetables, toasted pita and mixed greens.  $ 8.50  Fresh-n-Fruity (v) An abundance of fresh fruit served with a choice of cottage cheese or sorbet and a bakery fresh muffin. $ 8.00

Spanish Cobb Salad Served in a Grilled Spinach Tortilla with fresh corn, diced tomatoes, black beans, diced chicken, fresh herbs, cheddar cheese, red onion, chipotle sour cream and lime vinaigrette $ 8.50 Pear and Gorgonzola Salad (v) Mixed greens tossed with fresh pears, gorgonzola, candied walnuts and endive in a white balsamic vinaigrette. $ 6.00 petite $ 8.00 entrée $10.00 with grilled chicken Club Caesar The satisfying flavor of traditional Caesar is sure to please the most discriminating palate. $ 6.00 petite $ 8.00 entrée $10.00 with grilled chicken

Sandwiches
Add $ 1.50 for crisped or sweet potato fries

Smoked Salmon Sandwich
Sweet black pepper bacon, egg relish, fresh herbs, lettuce on grilled Texas Toast.
$ 9.00

Grand Burger
Lean ground angus served hot off the grill on an oven baked Kaiser roll.
$ 8.00
add $.75 for American, Swiss, cheddar or bleu cheese.

Warm Salami and Turkey Melt
Melted Swiss cheese, red onion, lettuce and creamy dijon on club white.
$ 9.00

The Faculty Club Classic
Triple decker sandwich with ham, turkey, bacon, lettuce and tomato.
$ 7.00

Turkey and Avocado Wrap
Rolled with melted cheddar cheese, shredded lettuce, diced tomato, smoked turkey, sliced avocado, bacon and roasted pepper mayonnaise.
$ 8.50

Falafel (v)
Served on a grilled pita with lettuce, tzatziki, tomato and red onion.
$ 7.50

Entrees
Ask Server for Gluten-Free Menu.

Sauteed 8 oz. Ribeye
Crispy Cheddar cheese and Thyme Grits, Grilled Asparagus and Roasted Tomato Pesto.
$ 12.00

Slow Roasted Pork "Chimi"
Deconstructed Pico de Gallo and Shredded Lettuce.
$ 11.00

Marinated Tuna Sushi Roll
Tempura Vegetable, Cucumber and Melon Salad and Sweetened Soy Dipping Sauce.

$11.00

Black Olive Tapenade Crusted Tilapia
Tomato, Cucumber, Red Onion, Feta and Crispy Potato Salad.
$ 12.50

Herb Marinated Char-Grilled Salmon
Green Bean and Roasted Fingerling Salad with Fresh Corn Puree.
$ 11.00

Southern Fried Chicken
Mashed Potatoes, Green Beans and White Peppercorn Gravy.
$10.75

Herb and Sweet Thai Stir-Fry (v)
Seasonal Vegetables, Fried Rice and Crispy Wontons.
$ 9.00

Insalata Caprese (v)
Toasted Tortellini.
$ 9.00

Desserts

 Assorted dessert tray.

Colleagues Lunch Hours
Daily Buffet
Monday - Friday
11:00 a.m. - 2:00 p.m

Colleagues and Scarlet & Grey Special

August 30th- September 3rd, 2010

Monday 
---- Entrée: Roasted Pork Loin, Smashed Potatoes
Vegetable: Veg Med
Vegetarian Pasta: Pasta with Tomatoes, Olives, Spinach, Garlic, White Wine and Feta Cheese
Soup: Potato Puree with Bacon

Tuesday
---- Entrée: Braised Beef Tips, Rice
Vegetable: Veg Med
Vegetarian Pasta: Pasta with Tomatoes, Olives, Spinach, Garlic, White Wine and Feta Cheese
Soup: Cheese Soup  

Wednesday
----Entrée: Grilled Chicken Breasts, Roasted Potatoes
Vegetable: Veg Med
Vegetarian Pasta: Pasta with Tomatoes, Olives, Spinach, Garlic, White Wine and Feta Cheese
Soup: Spicy Tomato Soup

Thursday
---- Entrée: Baked Potato Bar
Vegetable: Veg Med
Vegetarian Pasta: Pasta with Tomatoes, Olives, Spinach, Garlic, White Wine and Feta Cheese
Soup: Chicken and Vegetable Soup

Friday
---- Entrée: Fish Friday
Vegetable:  Veg Meg
Vegetarian Pasta: Pasta with Tomatoes, Olives, Spinach, Garlic, White Wine and Feta Cheese
Soup: New England Clam Chowder