Hors d’oeuvres
All Hors d’oeuvres are priced individually by the dozen
Requires a Minimum of 5 dozen, per item
Cold Selections
Prices Range from $14 to $26 per dozen
Tomato Mozzarella Brochette with Basil Oil
Chef's Selection Assorted Canapes
Artichoke Roasted Red Pepper & Mushroom on Crostini
Tomato Olive Puttanesca Bruschetta
Caramelized Bacon
Asparagus Wrapped in Proscuitto with Provolone
Bleu Cheese Tartlet with Pears
Mushroom Duxelle Barquettes with Fresh Herb Salad
Black Pepper Crusted Beef w/ Tomato Fondue, Bleu Cheese Mousse on Crostini
Grapes rolled in Bleu Cheese and Pistachio Nuts
Smoked Duck Crostini with Dried Cherry Coulins, Goat Cheese & Chives
Smoked Salmon Salad w/ Fresh Herb Skordalia, Crispy Capers & Pita Chips
Poached Jumbo Shrimp with Cilantro Cream, Avocado Relish & Crostini
Seared Rare Tune with Wasabi Aioli & Sesame Seed on Mini Toast
Tuna Tartare with Strawberries & Avocado on Mini Toast
Blackened Shrimp Crostini with Bleu Cheese Mousse & Pickled Red Onion
Poached Jumbo Shrimp with Cocktail Sauce and Lemons
Oysters on the Half with Lemonette
Hot Selections
Prices Range from $17 to $24 per dozen
Butternut Squash and Pecans in Puff Pastry
Brie in Phyllo Cup with Raspberry & Almond
Chicken Rumaki
Three Cheese Puffs
Mini “Baked Potato” with Cheddar, Chives and Fried Shitake
Fried Shrimp Wontons with Sweet Thai Chili Sauce
Mini Vegetable Spring Roll with Sweet Soy Vanilla Sauce
Chorizo Cheddar Stuffed Mushrooms
Four Cheese Quiche
Tomato & Goat Cheese Quiche
Meatballs with Choice of Marinara, Mushroom Cream of BBQ Sauce
Artichoke Beignets
Curried Chicken Satay with Cilantro Yogurt Dipping Sauce
Spinach and Feta Warm Chicken Crostini
Garlic Soy Marinated Beef Satay with Brown Sugar Soy Dipping Sauce
Smoked Salmon & Leak Quiche
Bacon Wrapped Scallops
Spanakopita
Mini Crab Cakes with Green Onion Aioli
Trays & Snacks
Specialty Trays
Array of Freshly Sliced Fruits of the Season
Selection of Artesian Cheeses, served with Speciality Crackers
Crudite of Vegetables & Relishes, Buttermilk Ranch
Baked Brie with Bradied Fruit
Snacks
Faculty Club Gourmet Mints
Potato Chips
Pretzels
Onion Dip, Ranch Dip or Salsa
Corn Tortilla Chips
Snack Mix
Mixed Nuts
Specialty Stations
Priced Per Person
Prices Range from $7 to $12 per person
Antipasti Platter
Basil and Cracked Pepper Marinated Buffalo Mozzarella, Pignoli and Balsamic Mushroom Salad, Herb and Roasted peppers, Mixed Greens, Grilled Bread and Fresh Tomato Bruschetta
Crostini & Pita Station
Hummus, Guacamole, Tomatoes & Fresh Mozzarella with Basil, Marinated Mushrooms, House Made Assorted Breads, Toasted Pita Points & Focaccia
Southwestern Platter
Guacamole, Roasted Tomato Salsa, Chipotle and Herb Black Bean Puree, Corn Relish, Spinach Torilla and Corn Tortilla
Mediterranean Platter
Roasted Pepper Hummus, Black Olive Tapenade, Herbed Skordalia, Garides Me Feta, Mixed Greens, Crispy Pita and Olive Oil Crostini
Sushi Bar
California Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Bay Scallop Ceviche, Soy Sauce, Wasabi, Crispy Wontons, Pickled Ginger and Cucumber Salad
Smoked Salmon and Shrimp
Smoked Atlantic Salmon with Traditional Condiments, Court Bouillon Poached Jumbo Shrimp, Cocktail Sauce and Lemon Wedges
Whole Roasted Atlantic Salmon
Served with Capers, Red Onion, Chopped Eggs, Lemon Wedges and assorted Crackers
Serves 40—45 guests
Carving Stations
Attended Carved Meat Selections
Prices Range from $80 to $200 per Carved Meat Selection
Whole Garlic Crusted Tenderloin
Served with Assorted Rolls, Horseradish Cream & Spicy Dijon Mustard
Serves 25—30 guests
Spiral Cut Honey Ham
Served with Whole Grain Mustard & Assorted Rolls
Serves 35—40 guests
Orange Basil Roasted Turkey Breast
Served with Basil Mayonnaise & Assorted Rolls
Serves 20—25 guests
Roasted Leg of Lamb
Served with Garlic Tahini Sauce & Grilled Pita Bread
Serves 30—35 guests
Maple Glazed Bacon Wrapped Pork Loin
Served with Assorted Rolls & Herb au jus
Serves 30—35 guests
Slow Roasted Prime Rib
Served with Horseradish Cream, au jus & Assorted Rolls
Serves 30—35 guests
Tomato & Gorgonzola Crusted Strip Loin
Served with Assorted Rolls & Herb au jus
Serves 30—35 guests
|