Dinner

Requires a Minimum of 25 Guests

All Faculty Club  Dinner Buffets Include:

Rolls and Butter

 Your Choice of Caesar Salad Station or

Field Greens Station with Accompaniments and Dressings

 Two Faculty Club Chilled Salads

 Entrée Selections

 Vegetable Selection

 Starch Selection

 Assorted Buffet Desserts

 Regular Coffee, Decaf Coffee, Hot Herbal Tea and Ice Tea

Dinner Buffet Prices

Prices Range from $24 to $29 per person 
 

Meat Selections

Veal Schnitzel, Lemon and Parsley Scented Brown Butter
Maple Glazed Pork Loin, Red Cabbage Carrot Slaw

Sliced Roast Beef, Red Wine Shallot Jus

Braised Sirloin Steak, Frizzled Onions, Natural Jus 

Poultry Selections

Chicken Picatta, Lemon Caper Wine Sauce

Pesto Chicken, Mozzarella Cheese, Tomato Cream

Grilled Marinated Chicken, Saffron Tomato Broth

Pan Seared Chicken Breast, Wild Mushroom and Fresh Herb Ragout 

Grilled Chicken Pomodoro

Cajun Dusted Chicken, Andouille Sausage and Tomato Jus

Herb Marinated Chicken Breast, Corn and Roasted Pepper Puree 

Korean Style BBQ Chicken, Peanut Sprout Slaw

Orange Basil Turkey, Citrus Herb Jus

Roasted Garlic Herb Turkey, Black Pepper Sage Jus

Smoked Duck Breast, Roasted Green Apple Jus 

Hearty Chicken Pot Pie with Golden Brown Puff Pastry and Seasonal Vegetables 

Slow Roasted Curried Chicken, Cliantro Yogurt Drizzle, Bone-In 

BBQ Spiced Roasted Chicken, Bone-In
Blackened Chicken, Bone-In 

Seafood Selections

Caribbean Jerk Spiced Mahi-Mahi, Pineapple Salsa

Herb Marinated Tilapia, Stewed Pearl Onions

Pretzel Crusted Tilapia, Whole Grain Cream

Citrus Crumbled Cod, Roasted Red Pepper Cream

Grilled Salmon, Artichoke Cream, Frizzled Shitakes

Pecan Glazed Tilapia, Cajun Remoulade & Green Onion

BBQ Spiced Mahi-Mahi, Warm Tomato and Black Bean Relish
 

Pasta / Vegetarian Selections

Vegetarian Spinach Lasagna

Fettuccini, Parmesan Cream

Gnocchi with Sage Brown Butter & Pancetta

Gnocci with Red Sauce & Parmesan

Linguine with mixed Mushrooms, Roasted Garlic, Herbs & Sherry Cream

Toasted Gnocci with Wilted Baby Spinach, Seasonal Vegetables, Parmesan Cheese & Charred Tomato Sauce 

Linguine with Clams, White Wine, Spinach & Roasted Red Peppers

Linguine with Olive Oil, Garlic and Parmesan

Shrimp Arabiatta with Capellini & Basil

Cheese Tortellini with Sherry Cream, Spinach & Tomatoes

Rigatoni Bolognaise with Braised Pork & Red Sauce

Penne Pomodoro, crushed Tomatoes, Basil & Olive Oil 

Penne with Italian Sausage, Red Sauce & Bell Peppers

Spaghetti Carbonara, Parmesan Cream, Pancetta, Spinach
Sauteed Potato & Cheese Stuffed Pierogies Tossed with Caramelized Onion, Fresh Herbs, Cherry Tomato and Roasted Garlic Broth
Shrimp Scampi, Capellini, Tomatoes, Basil, White Wine Butter Sauce

Starch Slections

Chef’s Choice of Whipped Potatoes

Garlic Whipped Potatoes

Cheddar Smashed Redskins

Herb Whipped Potatoes

Whipped Sweet Potatoes

Three Cheese Au Gratin Potatoes

Lyonaisse Potatoes

Herb Roasted Redskins

Garlic Roasted Fingerling Potatoes

Smoky Bacon Potato Hash

Lemon Roasted Yukon Gold Potatoes

Almond Basmati Rice

Jasmine Rice

Wild Rice Pilaf

Scallion White Rice

Black Beans and Rice
Lemon Dill White Rice

Hot Vegetable Selections

Garlic & Herb Green Beans

Roasted Squash & Zucchini

Yellow & Green Wax Beans with Carrots

Steamed Broccoli & Cauliflower

Seasonal Vegetable Medley

Green Beans with Mushrooms & Roasted Red Peppers

Sesame Green Beans with Asparagus Bell Peppers & Soy

Roasted Root Vegetables

Served Entrées

All Served Entrees Include:

Rolls and Butters

Served Salads 

Spinach Salad with Pecans, Dried Apricots, Dried Cherries, Red Onions with Sherry Vinaigrette

Pear & Gorgonzola Salad with Mixed Greens, Fresh Pears, Walnuts, Bleu Cheese tossed in a

White Balsamic Vinaigrette

Mesculin Greens with Tomatoes, Cucumbers, Spun Carrots, Spun Beets, Croutons  &

Sweet Peppercorn Vinaigrette

Caesar Salad with Classical Romaine Lettuce, Creamy House Made Caesar Dressing, Croutons & Parmesan

Wedge Salad with Classical Iceburg Wedge, Cherry Tomatoes, Chopped Bacon & Egg with Bleu Cheese or 1000 Island Dressing

Combination Plates

Seared Beef Tenderloin with Sauteed Chicken Breast with wild mushroom ragout, herb whipped potatoes, green beans 

Seared Tenderloin of Beef, Gorgonzola Chicken, chive whipped potatoes, broccoli with balsamic cream sauce

Seared Tenderloin of Beef, Three Jumbo Grilled Shimp, polenta cake, wilted spinach, grilled onions, garlic natural jus

Seared Tenderloin of Beef, Herb Grilled Salmon, roasted shallot whipped potatoes, green beans